Hibiscus
Discover Fresh Flavours from West Africa with the Observer Rising Star of Food 2017
Hibiscus is the debut cookbook from Lopè Ariyo, published 1st June 2017. As a vibrant and immensely talented chef, Lopè presents a collection of meals bursting with flavour. With thoughtfully curated chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry; and Baking & Desserts, Hibiscus offers delicious inspiration for every meal and occasion.
The cookbook showcases how Nigerian-inspired flavours and cooking techniques can elevate everyday dishes into something truly memorable. Whether you're discovering new combinations (like the signature Hibiscus Chicken), reimagining familiar favourites (Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring traditional techniques with a contemporary twist (Cheat's Ogi, Chin Chin), or finding creative alternatives to everyday staples (Suya Beef Burgers; Nigerian Roast Veg), Lopè guides readers through the vibrant landscape of modern Nigerian cuisine with warmth and expertise.