Press
Online Articles
Red Magazine
Lopè Ariyo: the food world's new star
02/09/2016
The Guardian
Rising stars of 2017: chef Lopè Ariyo
01/01/2017
FT Magazine
26/05/2017
Vice
Meet the Hibiscus-Obsessed Chef Celebrating British Nigerian Food
30/05/2017
The Independent
Hibiscus cookbook recipes: From okra and mango salad to hibiscus and sumac prawns
02/08/2017
Aduna Blog [archived]
Lopè Ariyo's Debut Cookbook Hibiscus
01/09/2017
iNews
West African dishes are finally on the food map
01/09/2018
originally published on The Pool
West African food is at the helm of a restaurant revolution. And women are leading it
31/03/2018